Gordon Ramsay’s Blondies are rich, chewy, and packed with deep caramel flavors, thanks to brown sugar, butter, and vanilla. These golden cookie bars are a perfect balance between soft and fudgy, making them a delicious alternative to brownies.

What are Gordon Ramsay Blondies?

Gordon Ramsay’s Blondies are buttery, chewy dessert bars, similar to brownies but without cocoa powder. Instead, they get their deep caramel-like flavor from brown sugar and vanilla, often enhanced with chocolate chips, nuts, or white chocolate.

Other Gordon Ramsay Recipes

Gordon Ramsay Pan-Fried Salmon

Why You’ll Love Gordon Ramsay Blondies

Rich, buttery caramel flavor – Thanks to brown sugar and vanilla.
Soft and chewy texture – Perfectly dense and fudgy.

Quick and easy to make – Ready in under 40 minutes.
Endless mix-in options – Add chocolate, nuts, or dried fruit.
Perfect for any occasion – Great for snacking or dessert.

Ingredients Needed for Gordon Ramsay Blondies

1 cup unsalted butter, melted
1 ½ cups brown sugar (light or dark)
2 large eggs

2 tsp vanilla extract
2 cups all-purpose flour
½ tsp baking powder

½ tsp salt
½ cup white or dark chocolate chips (optional)
½ cup chopped walnuts or pecans (optional)

For Garnish (Optional):

Sea salt flakes – For a sweet-salty contrast.
Drizzle of caramel or melted chocolate – Extra indulgence.

Step-by-Step Instructions to Make Gordon Ramsay Blondies

Prepare the Batter:

Preheat oven to 350°F (175°C).

Line a baking pan (9×9-inch) with parchment paper.
Whisk melted butter and brown sugar in a large bowl until smooth.
Add eggs and vanilla extract – Mix until fully combined.

Combine Dry Ingredients:

In a separate bowl, whisk flour, baking powder, and salt.
Gradually fold dry ingredients into the wet mixture – Do not overmix.
Stir in chocolate chips or nuts (if using).

Bake the Blondies:

Spread the batter into the baking pan.
Bake for 25-30 minutes or until the edges are golden and the center is slightly soft.

Cool and Serve:

Let the blondies cool in the pan for 10 minutes.

Slice into squares and enjoy!

Best Sides to Serve with Gordon Ramsay Blondies

Vanilla ice cream – A creamy pairing.
Whipped cream – Light and fluffy contrast.

Espresso or black coffee – Balances the sweetness.
Caramel drizzle – Enhances the caramelized flavors.
Fresh berries – Adds a fruity touch.

Pro Tips for the Best Gordon Ramsay Blondies

Use melted butter – Ensures a rich, chewy texture.
Don’t overbake – The center should be slightly soft.
Let them cool before slicing – Helps set the texture.

Use dark brown sugar – For a deeper caramel flavor.
Experiment with mix-ins – Try coconut, toffee bits, or cinnamon.

Creative Variations of Gordon Ramsay Blondies

Make it spicy – Add a pinch of cinnamon or cayenne.

Try a white chocolate version – Swap chocolate chips for white chocolate.
Add peanut butter – Swirl in melted peanut butter before baking.
Use almond flour for a gluten-free version – Keeps them soft and chewy.

Make blondie brownies – Add a chocolate swirl to create a hybrid treat.

Storage and Reheating Tips for Gordon Ramsay Blondies

Store in an airtight container – Keeps fresh for up to 5 days at room temperature.
Freeze for longer storage – Freeze for up to 3 months, wrapped in plastic wrap.

Reheat in the microwave for 10 seconds – Brings back the chewy texture.
Warm in the oven at 300°F (150°C) for 5 minutes – If serving later.

FAQs

What makes blondies different from brownies?

Blondies are similar to brownies but do not contain cocoa powder. Instead, they rely on brown sugar and vanilla for a buttery, caramel-like flavor, while brownies have a rich chocolate taste.

How do you make blondies chewy instead of cakey?

For chewy blondies, use melted butter and more brown sugar than white sugar, and do not overmix the batter. Also, avoid overbaking—the center should be slightly soft when removed from the oven.

Can blondies be made without chocolate chips?

Yes, blondies can be made without chocolate chips. You can substitute them with nuts, dried fruit, caramel chunks, or even leave them plain for a classic buttery flavor.

How do you know when blondies are done baking?

Blondies are done when the edges turn golden brown and the center is slightly set but still soft. A toothpick inserted should come out with a few moist crumbs but not wet batter.

Final Thoughts

Gordon Ramsay’s Blondies are buttery, rich, and incredibly satisfying, making them a must-try dessert for any occasion. With a chewy texture, deep caramel flavor, and endless mix-in possibilities, these blondies are as delicious as they are easy to make. Try them today and enjoy a sweet treat with a gourmet touch! 🍪✨